When you’re craving a comforting meal that’s both satisfying and easy to prepare, this Crockpot Pierogi Casserole with Kielbasa is the perfect choice. Combining the rich flavors of pierogis and smoked kielbasa, this casserole brings together the best of Eastern European comfort food with the convenience of slow cooking.
The Inspiration: A Blend of Tradition and Convenience
Pierogis are a beloved staple in Polish and Eastern European cuisine, typically filled with creamy potatoes and cheese. Paired with smoky kielbasa sausage, they create a deliciously hearty meal. This recipe takes the essence of these traditional flavors and adapts them into a convenient, one-pot Crockpot meal that’s perfect for busy days or a cozy family dinner.
Step-by-Step Guide: Preparing Crockpot Pierogi Casserole with Kielbasa
Ingredients:
- 1 package (16 oz) frozen potato and cheese pierogis
- 1 lb kielbasa, sliced into rounds
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tbsp butter
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Crockpot:
Grease the inside of your Crockpot with butter or cooking spray to prevent sticking.
Layer the Ingredients:
Place the frozen pierogis in the bottom of the Crockpot, spreading them out evenly.
Add the sliced kielbasa on top of the pierogis.
Sauté the Onion and Garlic:
In a small skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is soft and translucent, about 3-4 minutes.
Mix the Sauce:
In a mixing bowl, combine the sautéed onions and garlic with the cream of mushroom soup, sour cream, milk, black pepper, and paprika. Stir until well mixed.
Assemble the Casserole:
Pour the sauce mixture over the pierogis and kielbasa in the Crockpot, making sure everything is well coated.
Sprinkle the shredded cheddar cheese evenly over the top.
Cook:
Cover the Crockpot with the lid and cook on low for 4-5 hours, or on high for 2-3 hours. The casserole is ready when the pierogis are tender and the cheese is melted and bubbly.
Serve:
Once cooked, garnish with fresh chopped parsley for a pop of color and extra flavor.
Serve the casserole hot, with a side of sour cream if desired.
Serving Suggestions
This Crockpot Pierogi Casserole with Kielbasa is a meal in itself, but it pairs wonderfully with a simple green salad or steamed vegetables. For a more indulgent meal, serve it alongside some warm, crusty bread to soak up the creamy sauce.
Why This Recipe is Special
This casserole is a celebration of comfort food—rich, creamy, and full of flavor. The slow-cooking method allows the flavors to meld together beautifully, making each bite a delicious combination of cheesy pierogis and savory kielbasa.
It’s an easy dish that brings warmth and satisfaction, perfect for sharing with family and friends. Whether you’re new to pierogis or a long-time fan, this Crockpot Pierogi Casserole with Kielbasa is sure to become a favorite in your dinner rotation.
